Schnelle Pfannenpizza: 150 g Mehl mit 1 TL Backpulver mit 2 EL Olivenöl und 75 …
Quick pan pizza: Knead 150 g flour with 1 teaspoon baking powder with 2 tbsp olive oil and 75 ml water to a sticky dough. Put the dough in a pan and lay well. Spread 2 tablespoons of tomato paste over the dough. Cut the tomatoes into small pieces, season with salt, pepper, oregano and basil and sprinkle over them. Cover with mozzarella cut into thin slices. Cover and cook on the stove over medium heat for about 15 to 20 minutes.